spore crops (ATCC)
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spore crops
Spore Crops, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 57 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/spore+crops/Clostridium+perfringens+(Veillon+and+Zuber)+Hauduroy+et+al/10__22175_slash_mmb__17650-43-0-5
Average 94 stars, based on 57 article reviews
Spore Crops, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 57 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/spore+crops/Clostridium+perfringens+(Veillon+and+Zuber)+Hauduroy+et+al/10__22175_slash_mmb__17650-43-0-5
Average 94 stars, based on 57 article reviews
spore crops - by Bioz Stars,
2026-10
94/100 stars
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Related Articles
other:Article Title: Inhibition of Clostridium perfringens and Bacillus cereus by Dry Vinegar and Cultured Sugar Vinegar During Extended Cooling of Uncured Beef and Poultry Products. Article Snippet: Article Title: Title Pending 17650 Article Snippet: The 2021 FSIS Appendix B guidelines restrict cooling of meat and poultry products to limit the growth of Clostridium perfringens to no greater than 1-log.. This study compared the effect of pH and salt on the growth of 3 sporeforming pathogens, Clostridium perfringens, Bacillus cereus, and Clostridium botulinum during extended cooling in an uncured poultry product.. Nine turkey treatments (75%moisture) were formulated using a full factorial design (pH 5.8, 6.2, 6.6; salt 1.2%, 1.5%, 1.8%). |